Apple Juice without Juicer
Apple juice is a refreshing and naturally sweet beverage made from fresh apples, packed with vitamins and antioxidants. It's a great way to enjoy the health benefits of apples in liquid form, perfect for a quick energy boost or a healthy refreshment.
Ingredients
- 10 Apples (any sweet variety like Fuji, Gala, or Honeycrisp)
- 2-3 cups Water (adjust based on preferred consistency)
- 2 tablespoon Lemon Juice (optional, to prevent browning and add flavor)
- Honey or Sugar (optional, for sweetness)
- Ice cubes (optional)
Instructions
1. Prepare the Apples
- Wash the apples thoroughly under running water.
- Peel the apples (optional, but recommended for smoother juice).
- Core the apples to remove seeds and stems.
- Cut the apples into small chunks for easier blending.
2. Blend the Apples
- Place the apple chunks in a blender.
- Add 1 to 2 cups of water (depending on how thick or thin you want the juice to be).
- Blend until smooth and pulpy.
3. Strain the Juice
- Place a fine mesh sieve, cheesecloth, or a nut milk bag over a large bowl or pitcher.
- Pour the blended apple mixture through the sieve or cloth.
- Press the pulp with a spoon or squeeze the cheesecloth/nut milk bag to extract as much juice as possible.
4. Optional Add-ins
- Add lemon juice to the extracted apple juice to prevent browning and enhance flavor.
- If you want a sweeter juice, stir in honey or sugar, adjusting to taste.
5. Serve
- Pour the juice into a glass, add ice cubes if desired, and enjoy!
6. Storage (Optional)
- Fresh apple juice is best consumed immediately, but you can refrigerate it in an airtight container for up to 2 days.
Notes
This simple Apple Juice recipe without juicer offers a fresh, natural and healthy way to enjoy the goodness of apples right at home. With minimal ingredients and easy preparation, it’s a refreshing drink packed with vitamins and perfect for any time of the day. Enjoy it chilled for a burst of fruity flavor!